Nutrition
Facts
Serving Size 3/4 cups
Servings Per
Container 2
Calories 90
Fat
Cal. 20
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
2.5g
|
4
% |
Total Carb
29g
|
10
% |
| Sat.
Fat
0g
|
0
% |
Dietary
Fiber
<1g
|
4
% |
| Cholest.
0mg
|
0
% |
Sugars
0g
|
0
% |
| Sodium
135 mg
|
6
% |
Protein
1g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
24g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|