Nutrition
Facts
Serving Size 2 pieces
Servings Per
Container 2 1/2
Calories 160
Fat
Cal. 110
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
12g
|
19
% |
Total Carb
17g
|
6
% |
| Sat.
Fat
6g
|
30
% |
Dietary
Fiber
2g
|
% |
| Cholest.
<5mg
|
1
% |
Sugars
|
% |
| Sodium
100mg
|
4
% |
Protein
3g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
14g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|
