Nutrition
Facts
Serving Size 3
Servings Per
Container 2
Calories 140
Fat
Cal. 80
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
9g
|
14
% |
Total Carb
23g
|
8
% |
| Sat.
Fat
3.5g
|
18
% |
Dietary
Fiber
1g
|
3
% |
| Cholest.
15mg
|
4
% |
Sugars
0g
|
0
% |
| Sodium
220mg
|
9
% |
Protein
2g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
21g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|
