Nutrition
Facts
Serving Size 1
Servings Per
Container 9
Calories 100
Fat
Cal. 50
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
5g
|
8
% |
Total Carb
18g
|
4
% |
| Sat.
Fat
3g
|
15
% |
Dietary
Fiber
6g
|
24
% |
| Cholest.
0mg
|
0
% |
Sugars
|
% |
| Sodium
90mg
|
4
% |
Protein
4g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
10g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|
