Nutrition
Facts
Serving Size 3
Servings Per
Container 2
Calories 170
Fat
Cal. 90
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
10g
|
16
% |
Total Carb
28g
|
9
% |
| Sat.
Fat
8g
|
39
% |
Dietary
Fiber
|
% |
| Cholest.
0mg
|
% |
Sugars
0g
|
% |
| Sodium
50mg
|
2
% |
Protein
1g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
25g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|
