Nutrition
Facts
Serving Size 3-4 pcs
Servings Per
Container 3
Calories 160
Fat
Cal. 100
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
10g
|
17
% |
Total Carb
22g
|
7
% |
| Sat.
Fat
6g
|
30
% |
Dietary
Fiber
1g
|
4
% |
| Cholest.
8mg
|
30
% |
Sugars
0g
|
0
% |
| Sodium
50mg
|
2
% |
Protein
2g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
20g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|
