Nutrition
Facts
Serving Size 3-4pcs
Servings Per
Container 6
Calories 200
Fat
Cal. 150
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
20g
|
26
% |
Total Carb
19g
|
6
% |
| Sat.
Fat
12g
|
60
% |
Dietary
Fiber
1g
|
4
% |
| Cholest.
4mg
|
60
% |
Sugars
0g
|
0
% |
| Sodium
30mg
|
1
% |
Protein
3g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
17g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|
