Nutrition
Facts
Serving Size 2-3 pcs
Servings Per
Container 4
Calories 190
Fat
Cal. 140
*Percent Daily
Values(DV) are based on a 2,000 calorie diet |
| Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
| Total Fat
20g
|
23
% |
Total Carb
20g
|
7
% |
| Sat.
Fat
8g
|
40
% |
Dietary
Fiber
1g
|
4
% |
| Cholest.
14mg
|
40
% |
Sugars
0g
|
0
% |
| Sodium
60mg
|
3
% |
Protein
3g
|
% |
| Malitol
|
% |
Fructose
|
% |
| Sorbitol
|
% |
Sugar Alcohol
17g
|
% |
| Hydrogenate Starch
|
% |
Isomalt
|
% |
|
|