History: Our first fat-free, fruit-sweetened chocolate topping was introduced at the international IACP (cooking professionals ) convention in Seattle in 1986. Julia Child was a featured speaker. The Dallas Times Herald wrote a full-page story about the chocolate, which then swept the country on the wire service six times. $4.99 Quantity:

Nutrition Facts Serving Size 1 tbsp Servings Per Container 22 Calories 45    Fat Cal. 2.5 *Percent Daily Values(DV) are based on a 2,000 calorie diet Amount/serving %DV* Amount/serving %DV* Total Fat 0g 0 % Total Carb 10g 3 %    Sat. Fat 0g 0 %    Dietary Fiber 1g 6 % Cholest. 0mg 0 %    Sugars 9g % Sodium 20mg <1 % Protein 1g %   Malitol % Fructose %   Sorbitol % Sugar Alcohol %   Hydrogenate Starch % Isomalt %

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