|
History: Our first fat-free, fruit-sweetened chocolate topping was introduced at the international IACP (cooking professionals ) convention in Seattle in 1986. Julia Child was a featured speaker.
The Dallas Times Herald wrote a full-page story about the chocolate, which then swept the country on the wire service six times.
Ingredients: Our own select cocoa blends, mixed with rich concentrated fruit juices and natural flavors.
A dark, cool, subtle peppermint flavor, very well balanced
|
